Grilled Asparagus Salad with Serrano and Parmesan | Fast Ed
To make the most of Serrano Ham, enjoy them sliced as finely as possible, and always at room temperature for best texture and taste.
Ingredients
- 2 bunches asparagus, trimmed
- canola oil spray
- sea salt flakes and freshly-milled black pepper
- ½ bunch basil leaves
- ½ bunch parsley leaves
- ½ bunch mint leaves
- 4 cloves garlic, minced
- 1 tsp capers
- 1 Tbsp finely-grated Parmesan
- 1 cup extra virgin olive oil
- 8 slices Serrano Ham
- 1 head witlof, sliced
- 50g Parmesan cheese, shaved
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