Spinach in clove-infused yogurt sauce from The Complete Indian Regional Cookbook: 300 Classic Recipe
The strong flavour of spinach is perfectly matched by the pungent sweetness of cloves in this unusual dish, Palak-dahi Ki Kari, which can be served hot or at room temperature. The yogurt should be ...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Serving platter
Ingredients
- 2 fresh red chillies, chopped (deseeded if preferred)
- 3 3/4 ml/¾ tsp salt, or to taste
- 10 ml/2 tsp ghee or unsalted butter
- 5 whole cloves
- 4 cloves garlic, crushed to a pulp
- Plain Boiled Rice and a lentil dish, to serve
- 10 ml/2 tsp fresh root ginger, finely grated
- 400 g/14 oz spinach, fresh or frozen (thawed if frozen)
- 2 1/2 cm/1 in piece cinnamon stick
- 200 g/7 oz/scant 1 cup Greek (US strained plain) yogurt
- 5 ml/1 tsp gram flour (besan)
- 45 ml/3 tbsp sunflower oil or light olive oil
- 5 cardamom pods, bruised
- 1 large onion, finely sliced
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