Palak Tambuli – A Refreshing South Indian Spinach Yogurt Curry.
A refreshing South Indian spinach yogurt curry with cooling properties, perfect for hot days. Made with fresh spinach, coconut, and curd, this beginner-friendly dish is quick to prepare and pairs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithsasha.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
Ingredients
- 1/2 tbsp Oil
- 1 tsp Pepper Powder
- 1 tsp Jeera / Cumin Seeds
- 1 Green Chilli
- 1 Bunch Spinach or Palak Leaves
- 1/4 Cup Grated Coconut
- 1/2 Cup Curd / Yogurt
- 1/2 tsp Musturd Seeds
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