Watermelon & Cherry Tomato Salad
Watermelon & Cherry Tomato Salad Summer’s exciting produce includes beautifully sweet watermelons and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Plate
Ingredients
- 1 small seedless watermelon, green skin removed, and cut into 1” cubes
- 1 English cucumber, peeled, quartered lengthwise, and cut into 3/4” pieces
- 1/2 pint mixed cherry tomatoes, halved
- 4 oz fresh mozzarella, cut into ½” pieces
- 1 small red onion, thinly sliced
- several basil leaves, torn
- 1 Tbsp diced shallot
- 2 tsp jalapeno, seeded and minced
- 2 Tbsp fresh lime juice
- 1 Tbsp rice vinegar
- zest of 1 lime
- 1/2 cup olive oil
- 1/2 tsp salt
- Maldon flaked salt or other coarse salt (optional)
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