Watermelon and Tomato Salad : Foodwise

Ingredients

• 1 pound heirloom tomatoes, assorted colors
• ¼ pound mixed cherry tomatoes
• 1 medium watermelon
• ¼ cup julienned red onion
• 2 tablespoons lime juice
• 1 teaspoon Red Boat Fish Sauce
• Flake sea salt (Jacobsen is preferred)
• Freshly ground black pepper
• 1 teaspoon ground Aleppo chili pepper
• 1 tablespoon extra-virgin olive oil
• ¼ cup torn fresh basil leaves
• ¼ cups torn mint leaves
• 1 serrano chile, cut into paper-thin rings