Savoury Chicken Sausage & Brie Crepes
Indulge in French-inspired Savory Crêpes with Smokies Chicken Sausages, Brie, and caramelized onions. Perfect for an impressive brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Nonstick skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 4 Zabiha Halal Smokies Chicken Sausages
- 1 round Brie cheese (5 ounces), sliced
- 2 tablespoons finely chopped fresh parsley
- 1 cup milk, at room temperature
- 3/4 cup all-purpose flour
- 2 eggs
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 onions, thinly sliced
- Pinch each salt and granulated sugar
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