Brie, Sausage, and Sage Casserole

Brie, Sausage, and Sage Casserole

wherethefoodcomesfrom.com

Creamy Brie, sausage, and sage casserole makes perfect holiday breakfast or brunch. Easy to prepare ahead, serves 10. Perfect savory treat!

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Cooking tools:

  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Grater
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 (8 ounce) round of Brie
  • 1 pound ground hot pork sausage
  • 6 slices white bread of choice
  • 1 cup grated Parmesan cheese
  • 7 large eggs
  • 3 cups heavy cream, (divided)
  • 2 cups fat-free milk
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • chopped green onions (optional), (for garnish)

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