Mediterranean Lemon Dill Chicken | Red Barn Market
greek food, mediterranean food, lemon dill chicken, roast chicken, greek chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- Zest and juice of 1 lemon (approximately 2 tablespoons juice)
- 3 cloves garlic, finely minced
- 2 tablespoons to 1/4 cup fresh dill, finely chopped (adjust to taste)
- 1 teaspoon dried oregano
- 1/2 teaspoon Red Barn’s Own Steak Spice
- Salt and pepper, to taste
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