Cookwith - Mediterranean Brined Chicken Breasts with Roasted Lemon-Garlic Vegetables

Ingredients

• 2 large boneless, skinless chicken breasts (about 200g each)
• 2 cups water
• 2 tbsp kosher salt
• 1 lemon, zested and juiced (zest and juice separated)
• 2 tbsp extra-virgin olive oil, divided
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp freshly ground black pepper
• 2 garlic cloves, minced
• 1 small zucchini, sliced into half-moons
• 1 red bell pepper, sliced into strips
• 1/2 red onion, sliced into wedges
• 1/2 cup cherry tomatoes, halved
• 1 tbsp chopped fresh parsley (optional, for garnish)