Tzimmes, Orange Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lbs. carrots, peeled and sliced
- 2 apples peeled and diced
- 1 cup water
- 1/2 cup orange marmalade
- 1/3 cup honey
- 1/3 cup margarine
- Grated peel and juice of one orange (or 2 tsp. dried rind and 1/3 cup orange juice)
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
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