Sautéed broccoli with pesto, chilli and pine nuts – Tangleby Gardens
This side dish goes with anything from meatloaf to roast meats to fish. It’s so simple yet so full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tangleby.co.nz.
Ingredients
- 1 head broccoli — cut into bite-size florets
- 1 tablespoon olive oil
- 1 clove garlic — finely chopped
- ½ teaspoon chilli flakes or ½ red chilli — seeds removed and finely sliced
- Garlic salt and ground black pepper, to taste
- 3 tablespoons pesto
- 1 tablespoon pine nuts — toasted
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