roasted broccoli with sun dried tomatoes and pine nuts | table&spoon
Roasted broccoli with sun-dried tomatoes and pine nuts—healthy, flavorful, and versatile. Perfect as a side or first course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 4 heads broccoli (about 1 1⁄2 lbs.), trimmed and cut into florets
- 1⁄2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
- 1⁄4 cup toasted pine nuts
- 1 teaspoon balsamic vinegar, just a sprinkle
- 2-3 tablespoons olive oil
- salt to taste
- good grinds of fresh pepper
- juice of half a lemon
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