The Best Turkey Green Chili
Spicy, warming, and satisfying, this turkey green chili is perfect for cooler weather. It's fantastic for leftovers, and makes for an easy, healthy meal to eat throughout a busy week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 medium onion, quartered
- 2, 3-inch or 1, 5-inch jalapeno peppers, stemmed and quartered, including seeds
- 3 garlic cloves, peeled
- 1 ½ cups chicken broth, divided
- 2 tablespoons olive oil, divided
- 1 lb ground turkey
- ¼ teaspoon salt
- ½ teaspoon ground cumin
- 1 15-ounce can hominy (pozole), drained and rinsed
- 1 15-ounce can cannellini beans, drained and rinsed
- Optional toppings: pepitas, queso fresco or ricotta salata
