Gooey Maple Custard Cake - Queen Fine Foods
This gorgeous cake is a little bit magic - a light sponge cake, filled with a gooey explosion of custard, and it all bakes in the one pan. A fun surprise next time friends are over for dinner!
Ingredients
- <p>3 large eggs</p>
- <p>3 large egg yolks</p>
- <p>2 tbsp (35g) caster sugar</p>
- <p>¼ cup (60ml/80g) Queen Maple Syrup</p>
- <p>1/3 cup (50g) plain flour</p>
- <p>¼ cup (30g) chopped pecans</p>
- <p>75g dark chocolate</p>
- <p>¼ cup (60ml) cream</p>
- <p>¼ cup (60ml/90g) Queen glucose syrup</p>
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