Candied Pear Tart with Pistachios | Williams Sonoma

Name: Candied Pear Tart with Pistachios | Williams Sonoma
Total time: 55 min
Ingredients: 1 cup all-purpose flour; 1/4 tsp. plus 4 Tbs. sugar; 3/4 tsp. salt; 8 Tbs. (1 stick) cold unsalted butter, cut into <br> small pieces; 1 Tbs. canola oil; 2 firm-ripe Anjou pears, peeled, cored and cut <br> into 1/4-inch-thick slices; 1/8 tsp. ground cinnamon; 1/8 tsp. freshly grated nutmeg; 1/4 cup salted pistachios, finely chopped; 1 egg, beaten with 1 Tbs. water

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Candied Pear Tart with Pistachios Ingredients: - 1 cup all-purpose flour - 1/4 tsp. plus 4 Tbs. sugar - 3/4 tsp. salt - 8 Tbs.

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Ingredients

1 cup all-purpose flour
1/4 tsp. plus 4 Tbs. sugar
3/4 tsp. salt
8 Tbs. (1 stick) cold unsalted butter, cut into <br>&nbsp;small pieces
1 Tbs. canola oil
2 firm-ripe Anjou pears, peeled, cored and cut <br>&nbsp;into 1/4-inch-thick slices
1/8 tsp. ground cinnamon
1/8 tsp. freshly grated nutmeg
1/4 cup salted pistachios, finely chopped
1 egg, beaten with 1 Tbs. water