MedlinePlus: Cheesy Polenta Pie
A flavorful cheesy polenta pie that can be on the table in just one hour. It’s rich in protein and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1/2 pound lean ground beef (15% fat)
- 1/2 medium onion, chopped (about 1/2 cup)
- 1 can (15.5 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 1/2 cups corn (canned and drained, frozen, or fresh cooked)
- 1 Tablespoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder or 4 cloves of garlic, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon each salt and pepper
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 2 1/2 cups water
- 1 cup grated cheddar cheese
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