Creamy Cheesy Polenta Recipe: Italian Comfort Food!
Dreaming of creamy, cheesy polenta? My easy recipe takes you straight to Italy! The perfect polenta side dish ready in under an hour. Get the recipe now!
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Ingredients
- 4 cups (950 ml) Water
- 1 teaspoon (6g) Salt
- 1 cup (170g) Coarse Ground Polenta/Cornmeal (Not instant!)
- 2 tablespoons (28g) Unsalted Butter
- 1/4 cup (30g) Grated Parmesan Cheese (Optional)
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