Red Snapper over Sauteed Spinach and Tomatoes
Recipe for Red Snapper over Sauteed Spinach and Tomatoes (Entrees; Salmon and other Omega-3 rich Fish Entrees; Salads; Salad Dressings).
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Ingredients
- 3 tbsp country-style Dijon mustard
- 3 tbsp reduced-fat Italian dressing
- 4 (6-ounce) red snapper fillets
- Amount Cooking spray
- 1/2 cup chopped onion
- 1 (10-ounce) package fresh spinach (about 10 cups)
- 1 cup chopped red or yellow tomato
- 4 lemon wedges
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