Red Snapper Fillet on Sweet Potato Aïoli
One of the excellent ways to consume lean protein and essential fatty acids is serving red snapper.
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Ingredients
- 8 Cocktail Tomatoes on Vine
- 4 Red Mini-Bell Pepper
- 4 Yellow Mini-Bell Pepper
- Salt
- Pepper
- Icing Sugar
- Olive Oil
- 200g Sweet Potato (Orange)
- 1 tbsp Olive Oil
- 6 cloves of Garlic (finely chopped)
- 1 stalk of Lemongrass (cut in two, lengthwise)
- 40g Fresh Ginger (peeled, finely chopped)
- 20g Fresh Turmeric (peeled, finely chopped)
- 2 sprigs of Chinese Chives
- 1 Lime Juice
- 20ml Olive Oil
- 4 Fillets of Red Snapper (125g per portion)
- 1 tbsp Lemongrass & Citrus Fruit Oil
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