Quick & Easy Chicken Lo Mein | Just A Pinch Recipes

Name: Quick & Easy Chicken Lo Mein | Just A Pinch Recipes
Ingredients: 4-6 oz. thin spaghetti (you may not use it all.); 1 boneless/skinless chicken breast, sliced into strips; canola oil for frying; ## LO MEIN SAUCE; 4 tb. reduced sodium soy sauce; 2 tb. honey; 2 tsp. toasted sesame oil; 1 tsp. ground ginger; ## LO MEIN VEGETABLES; 1 carrot, peeled and sliced thinly on the diagonal; 3 cups of hand cut, shredded green cabbage or bok choy; 1 medium onion, thick slices; 1 stalk of celery, sliced thinly on the diagonal; 2 cloves of garlic or 2 tsp. garlic powder, more or less to taste; 1 cup of sliced button mushrooms or one can of mushrooms, very well drained (canned mushrooms work very well for this.); 1 tb. canola oil for cooking

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Whisk together sauce ingredients and set aside. Boil thin spaghetti according to package instructions to al dente. Drain well. Return to pot and toss with 1 TB. canola oil....

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Ingredients

4-6 oz. thin spaghetti (you may not use it all.)
1 boneless/skinless chicken breast, sliced into strips
canola oil for frying
## LO MEIN SAUCE
4 tb. reduced sodium soy sauce
2 tb. honey
2 tsp. toasted sesame oil
1 tsp. ground ginger
## LO MEIN VEGETABLES
1 carrot, peeled and sliced thinly on the diagonal
3 cups of hand cut, shredded green cabbage or bok choy
1 medium onion, thick slices
1 stalk of celery, sliced thinly on the diagonal
2 cloves of garlic or 2 tsp. garlic powder, more or less to taste
1 cup of sliced button mushrooms or one can of mushrooms, very well drained (canned mushrooms work very well for this.)
1 tb. canola oil for cooking