Farm to People
Go Back 1 Tbsp. Cooking Oil 1 medium Beet, peeled and grated (about 2 cups) 1⁄2 tsp Black Mustard Seeds 1⁄2 tsp. Salt 1⁄4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Tempering pot
- Grater
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Freezer
Ingredients
- 1 Tbsp. Cooking Oil
- 1 medium Beet, peeled and grated (about 2 cups)
- 1⁄2 tsp Black Mustard Seeds
- 1⁄2 tsp. Salt
- 1⁄4 tsp. Turmeric Powder (optional)
- 2 cups Yogurt, lightly beaten by hand
- 3 Tbsp. Cilantro Leaves, chopped
- 3 Tbsp. Shredded Coconut
- 4 Curry Leaves
- Pinch of Asafoetida
- ½ to 1 Serrano Chili, chopped
