Farm to People
Go Back 1 Fennel Bulb, cut into ¼-inch rings 1 Tbsp Mayonnaise 1 tsp Mustard 1 ½ Tbsp Apple Cider Vinegar 1 ½ lb Potatoes 2 Tbsp Olive Oil A couple sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 1 Fennel Bulb, cut into ¼-inch rings
- 1 Tbsp Mayonnaise
- 1 tsp Mustard
- 1 ½ Tbsp Apple Cider Vinegar
- 1 ½ lb Potatoes
- 2 Tbsp Olive Oil
- A couple sprigs Fennel Fronds, roughly chopped
- Fava Beans, shelled
- Pepper
- Sea Salt
