Mousse au cappuccino - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Ramekin
- Refrigerator
Ingredients
- 100 g weiße Schokolade
- 30 g Cappuccinopulver, löslich
- 500 g Sahne
- 15 g Honig
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