Quinoa Salad with Sweet Potatoes and Peppers
Nutty quinoa pairs with sweet potatoes and honey in this refreshing salad, perfect for any season. Serve at room temperature or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 1/2 cups cubed sweet potato, about 9 ounces
- 1 cup quinoa
- 1 3/4 cups water
- 1/2 teaspoon salt
- 1/2 large yellow bell pepper, chopped
- 4 large scallion, minced
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- Freshly ground black pepper to taste
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