Slow Cooker Traditional Swedish Meatballs | Canadian Living

Slow Cooker Traditional Swedish Meatballs | Canadian Living

www.canadianliving.com

Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.

View Original

Share this recipe:

Ingredients

  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 pinch nutmeg
  • 1 small onion grated
  • 1/4 cup dry bread crumbs
  • 1 lb lean ground beef
  • 6 cups sliced mushrooms (about 1 lb/450 g)
  • 1 teaspoon dried thyme
  • 1 1/2 cup sodium-reduced beef broth
  • 1/2 cup light sour cream
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 4 cups hot cooked egg noodles (about 2 cups uncooked)
  • Sodium 594 mg
  • Protein 37 g
  • Calories 537.0
  • Total fat 16 g
  • Potassium 754 mg
  • Cholesterol 164 mg
  • Saturated fat 6 g
  • Total carbohydrate 61 g
  • Iron 51.0
  • Folate 70.0
  • Calcium 12.0
  • Vitamin A 4.0
  • Vitamin C 7.0

More Like This