Swedish Meatballs
Swedish Meatballs with super moist, tender and flavorful meatballs in a delicious cream sauce for the ultimate comfort food. Quick and easy to make, they're perfect for busy weeknights!
Ingredients
- 1 pound ground beef
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- freshly ground pepper to taste
- 2 teaspoons salt
- 1 pound ground pork
- 1/4 cup flour
- 1/2 cup dry sherry
- 1/2 cup milk
- 1 tablespoon Lingonberry or cranberry jelly
- 3 cups beef stock
- 6 tablespoons butter
- 2 eggs, beaten
- 1/4 teaspoon allspice
- 3 slices white bread, sides trimmed
- 1 onion, peeled and grated
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