Caramelized Black Pepper Chicken
What you always wish takeout will taste like. Serve with jasmine or brown rice and stir-fried or steamed veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 2⁄3 cup dark brown sugar (unrefined)
- 1⁄3 cup fish sauce
- 1⁄3 cup rice vinegar
- 1⁄2 cup water
- 2 teaspoons finely grated garlic
- 2 teaspoons finely grated ginger
- 2 teaspoons coarsely ground pepper
- 1 or 2 fresh Thai chilies (to your taste!), halved
- 2 tablespoons vegetable oil
- 2 shallots, thinly sliced
- 2 pounds organic boneless, skinless chicken breasts, cut into 1⁄2-inch pieces
- 2 tablespoons coarsely chopped cilantro
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