Better-Than-Takeout Black Pepper Chicken
Better-Than-Takeout Black Pepper Chicken 4 servings 份量- 总时间配料 1/4 cup chicken broth 1/4 cup coconut aminos 1 tablespoon rice vinegar 1 teaspoon fish sauce (I
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Cutting board
- Parchment paper
- Meat tenderizer
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Oven
- Stove
Ingredients
- 1/4 cup chicken broth
- 1/4 cup coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon fish sauce (I use Red Boat)
- 1 teaspoon freshly ground black pepper (see Note)
- 1/4 teaspoon ground ginger
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup plus 2 teaspoons avocado oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, plus more for serving
- 2 tablespoons arrowroot starch
- 4 stalks celery, ends trimmed and cut diagonally into 1-inch pieces
- 1 medium white onion, halved and thinly sliced (2 cups)
- 3 cloves garlic, very thinly sliced
- Cooked cauliflower rice, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Better-Than-Takeout Black Pepper Chicken
umami.recipes
Better-Than-Takeout Black Pepper Chicken
umami.recipes
Take-Out Style Black Pepper Chicken
myfoodplans.com
Caramelized Black Pepper Chicken
goop.com
Black Pepper Chicken Recipe That’s Better Than Takeout
beardandbonnet.com
Black Pepper Chicken Recipe
purewow.com
Sizzling Black Pepper Chicken Recipe Better Than Takeout
allfoodboard.com
Black Pepper Chicken
prettyplate.net