Vegan paella

Ingredients

• 1 cup <p>uncooked rice</p>
• 3 <p>carrots</p>
• 3/4 cup <p>green beans</p>
• 1/4 cup <p>peas</p>
• 2 3/4 cups <p>mushrooms</p>
• 1/4 cup <p>corn</p>
• 3 1/4 oz <p>crumbled tempeh</p>
• 1/2 <p>onion, finely chopped</p>
• 2 <p>cloves of garlic </p>
• 1 <p>red bell pepper, roughly chopped</p>
• 1 <p>green bell pepper, roughly chopped</p>
• <p>parsley</p>
• 2 <p>bay leaves</p>
• 1/8 tsp. <p>turmeric</p>
• 1 tbsp. <p>soy sauce</p>
• 1 <p>vegetable broth cube</p>
• 1 <p>olive oil</p>
• 1 <p>pinch of salt</p>
• 1 <p>lemon juice</p>