Raspberry and Aperol Cocktails | RICARDO
Raspberry and Aperol Cocktails | Ricardo
Keywords
- drink
- cocktails
- raspberries
- fruit
- summer cooking
Ingredients
- 5 fresh raspberries
- 5 fresh mint leaves
- Juice of ½ lime
- ½ oz (15 ml) cane syrup
- ½ oz (15 ml) Aperol
- 1 ½ oz (45 ml) vodka
- A few ice cubes, to taste
- 4 oz (125 ml) tonic water
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