Cranberry and Raspberry Compote | RICARDO

Ingredients

• 1/2 tsp gelatin
• 1 tbsp (15 ml) water
• 1 cup (105 g) fresh or frozen cranberries
• 3/4 cup (160 g) sugar
• 1 tbsp (15 ml) lemon juice
• 1 1/2 cups (190 g) frozen raspberries