Crunchy Havarti Burger & Pickle Hamburger
Juicy burger with Havarti, pickles and Dijon mayo. Crunchy, cheesy twist on a classic.
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Cooking tools:
- Griddle
- Metal pan
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Kitchen timer
- Cooking spatula
- Stove
Ingredients
- 1 lb. 85% lean ground beef
- 1/2 lb. sliced Real California Havarti cheese
- 1/4 cup chopped fresh chives
- 1/4 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 cup arugula leaves
- 1 small dill pickle, sliced, or 12 dill pickle chips
- 4 large pieces jarred roasted red peppers
- 1 cup potato chips
- 4 regular or 8 mini ciabatta rolls, split and toasted
- Salt
- pepper
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