Lemon Ginger Chicken Soup - The Weary Chef

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 yellow onion diced
• 1 pound boneless, skinless chicken breasts
• salt and pepper
• 4 cups reduced-sodium chicken broth
• 3 cups water
• 1 large lemon (or more to taste)
• 4 inch piece of fresh ginger peeled and thinly sliced
• 8 ounces bean sprouts washed well
• sriracha to taste (optional)