Chorizo, Kumara and Kumquat Chutney Burger from A World in My Kitchen by Peter Gordon
I came up with a chorizo and sweet-potato burger for GBK, a New Zealand-owned burger company based in London, and it’s proven very popular. Here is a different version but it’s the same principle...
Ingredients
- 1 smallish orange kumara, about 200 g (6 ½ oz)
- 2 ciabatta rolls, oven warmed
- salt and pepper
- 1 handful rocket leaves
- extra virgin olive oil
- 3 chorizo sausages (about 300 g/10 oz)
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