Spice Rubbed Roasted Pork | Cook Smarts

Ingredients

• 1 lb Squash, butternut, cubed
• 4 cups Cauliflower, florets ((look for pre-chopped in the produce or freezer section to save time))
• 1/3 cup Nuts, pecans, chopped
• 1 Tbsp Oil, cooking
• 1 tsp Salt
• 1 tsp Vinegar, red or white wine
• 1 tsp Ginger, grated
• 1/4 cup Cranberries, dried
• 3 oz Cheese, goat, crumbled ((sub feta))
• 1 Tbsp Sugar, brown
• 2 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Thyme, dried
• 1/2 tsp Black pepper
• 1 1/2 lbs Pork tenderloin
• 1/2 cup Stock, any type ((sub white wine))