Spice Rubbed Roasted Pork | Cook Smarts
This dish captures the flavors we associate with winter holidays but takes a lighter approach than most dishes served this time of year. Winter vegetables served alongside the pork are tossed with...
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Ingredients
- 1 lb Squash, butternut, cubed
- 4 cups Cauliflower, florets ((look for pre-chopped in the produce or freezer section to save time))
- 1/3 cup Nuts, pecans, chopped
- 1 Tbsp Oil, cooking
- 1 tsp Salt
- 1 tsp Vinegar, red or white wine
- 1 tsp Ginger, grated
- 1/4 cup Cranberries, dried
- 3 oz Cheese, goat, crumbled ((sub feta))
- 1 Tbsp Sugar, brown
- 2 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Thyme, dried
- 1/2 tsp Black pepper
- 1 1/2 lbs Pork tenderloin
- 1/2 cup Stock, any type ((sub white wine))
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