Garlic Rubbed Pork | Recipe Saver

Name: Garlic Rubbed Pork | Recipe Saver
Ingredients: 8 large cloves garlic, smashed and peeled; 1 tablespoon kosher salt, plus more, to taste; 2 tablespoons ground coriander; 1 1/2 tablespoons fresh thyme, chopped; 1 1/2 tablespoons fresh oregano, chopped; freshly ground black pepper, to taste; 1/2 cup plus 3 tablespoons extra-virgin olive oil, divided; 1 (7.5-pound) pork shoulder, boneless, butterflied; 2 pounds fava beans, shelled, can substitute 2 cups frozen shelled edamame; 24 whole baby carrots or 4 medium carrots, sliced 1/4-inch-thick; 4 pounds fresh English peas, shelled, can substitute 2 (10-ounce) packages frozen peas; 2 tablespoons unsalted butter; 3 tablespoons mixed herbs, of your choice, chopped; 1 tablespoon aged balsamic vinegar

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Garlic Rubbed Pork is rubbed with garlic, but that sort of undersells it. It's actually rubbed with a homemade herb and roasted garlic oil, and the pork is butterflied for easier, more balanced...

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Ingredients

8 large cloves garlic, smashed and peeled
1 tablespoon kosher salt, plus more, to taste
2 tablespoons ground coriander
1 1/2 tablespoons fresh thyme, chopped
1 1/2 tablespoons fresh oregano, chopped
freshly ground black pepper, to taste
1/2 cup plus 3 tablespoons extra-virgin olive oil, divided
1 (7.5-pound) pork shoulder, boneless, butterflied
2 pounds fava beans, shelled, can substitute 2 cups frozen shelled edamame
24 whole baby carrots or 4 medium carrots, sliced 1/4-inch-thick
4 pounds fresh English peas, shelled, can substitute 2 (10-ounce) packages frozen peas
2 tablespoons unsalted butter
3 tablespoons mixed herbs, of your choice, chopped
1 tablespoon aged balsamic vinegar