Microwave Spanish Omelet | ekilu recipe
Do you love a good Spanish potato omelet but feel put off by the amount of oil used to cook it? Using plastic wrap and a microwave, you can make a low-fat version in just 20 minutes.
Ingredients
- 1 unit onion
- 4 tbsp olive oil
- 4 units egg
- 3 units potato
- 1 tsp salt
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