Low FODMAP Acidified Garlic-Infused Oil - FODMAP Everyday
Learn how to make Low FODMAP Acidified Garlic-Infused Oil, and why you might not want to bother!
Ingredients
- 2 cups (480 ml) warm water
- 1 tablespoon citric acid
- 2/3 cup (33 g) chopped garlic, (about ¼-inch (6 mm) in size; larger pieces will not allow acid to permeate effectively)
- Extra-virgin olive oil, (canola oil, or oil of choice)
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