Duck-Fat Peach Pie - Edible Dallas and Fort Worth
Where is all the pie? / All of it is in my mouth. / I ate all the pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Food processor
- Oven
- Stove
- Freezer
- Skillet
- Mixing bowl
- Whisk
- Fork
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons water
- 2 teaspoons cornstarch
- 1 cup plus 2 tablespoons allpurpose flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 7 tablespoons cold unsalted butter, cut into ½ -inch pieces
- 3 tablespoons duck fat, cold
- 1 tablespoon sour cream
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 6 ripe peaches, peeled, pitted and cut into ½-inch chunks
- 1 tablespoon lemon juice
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