Our Family’s Favorite Salad | Salad Recipes
You will love our bright and colorful Family’s Favorite Salad. This healthy goodness can be prepared in less than 10 minutes!
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Can opener
Ingredients
- 1 head red-leaf lettuce, chopped into bite-sized pieces
- 1 head Romaine lettuce, chopped into bite-sized pieces
- half of a small red onion, peeled and thinly-sliced
- 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
- 1 (12 ounce) jar roasted red peppers, drained and diced
- 1/2 cup toasted pine nuts
- optional garnish: extra freshly-grated Parmesan cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 1 teaspoon Italian seasoning, store-bought or homemade
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
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