3 Pantry-Friendly Salad Recipes | The Foodie Dietitian
All you need are 10 pantry-staple ingredients + lettuce and you can make these salad recipes: Italian Chopped Salad, Greek Lentil Salad, and Niçoise Salad!
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Garlic press
- Fork
- Serving bowl
- Stove
Ingredients
- 2 containers Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)
- 1 cup dry green lentils (or black or brown lentils), rinsed and sorted
- 1/4 teaspoon salt
- 1/2 cup roasted red peppers (about 2 large peppers), chopped
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/2 cup crumbled feta cheese
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice (from ~1 lemon)
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
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