Farmer's Market Vegetable Soup Recipe - California Grown

Ingredients

• 1 pounds baby potatoes (washed and halved)
• 3 carrots (peeled and chopped)
• 1-2 ears of corn (kernels removed)
• 1 onion (peeled and diced)
• 1 bulb of fennel (sliced into thin pieces)
• 3 stalks celery (chopped)
• 1 leek (greens removed and stalk chopped into thin strips)
• 4 large tomatoes (chopped)
• 3 leaves Swiss chard (chopped)
• 2 cloves garlic (pressed)
• 1 TBSP fresh thyme (chopped)
• 1 teaspoon fresh dill (chopped)
• 3-4 tablespoons olive oil
• 8 cups vegetable stock
• parsley for garnish