Vegetable Soup - Hazel & Mom's Recipes

Ingredients

• 2 Cups Chopped Leeks, white part only
• 4 Cups Tomatoes, chopped
• 2 Cups Fresh Green Beans
• 2 tbsps Minced Garlic
• 2 Cups Carrots, chopped
• 2 Cups Corn Kernels
• 2 Cups Potatoes, diced
• 1 tsp Kosher Salt
• 2 tsps Lemon Juice
• 2 quarts Vegetable Stock
• 1/4 cup Parsley, chopped
• 4 tbsps Olive Oil
• 1/2 tsp Black Pepper