Parsley Infused Huevos Rancheros
Herbaceous twist on a Mexican brunch classic
Ingredients
- Fresh parsley, 1 bunch chopped
- Large eggs, 4 fresh
- Corn tortillas, 4
- Cherry tomatoes, 1 cup sliced in half
- Avocados, 2 cubed
- Garlic, 3 cloves minced
- Jalapenos, 2 finely chopped
- Green tomatoes, 1 cup chopped
- Salt, 1 teaspoon
- Freshly ground black pepper, 1/2 teaspoon
- Cayenne pepper, A pinch
- Extra virgin Olive oil, 2 tablespoons
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