Double Chocolate Tahini Cookies – Coconut Merchant
Vicki (Freefrom Fairy) is back at it again, this time with a delectable recipe for double chocolate tahini cookies that are not only gluten-free, but also dairy
Ingredients
- 50g tahini paste
- 15g raw cacao
- 50g honey (Or Coconut Honey! )
- 25g Coconut Butter , melted
- 1 egg
- 110g gluten-free self-raising flour
- 40g dairy-free dark chocolate, chopped (optional!)
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