Marrow & Courgette Chutney Recipe
Recipe for Marrow & Courgette Chutney. Goes lovely with cheese or cold meats. Best to leave in a cool, dark place for 2 - 3 weeks at least before consuming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1 kg marrow
- 500 g courgette
- 1 large onion
- 1 large cooking apple
- 250 g raisins
- 1 tbsp of mustard seed
- 125 g golden granulated sugar
- 1 pint of malt vinegar
- 1 tbsp of salt
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