Courgette Chutney | Recipes | Aspall Vinegar

Ingredients

• 1kg courgettes (green or yellow)
• 2 tbsp fine sea salt
• 2 medium onions, peeled and sliced
• 3 fat garlic cloves, peeled and roughly chopped
• 1–2 chillies, halved and deseeded
• 40g fresh root ginger, peeled
• 100ml rapeseed or sunflower oil
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black mustard seeds
• 1 tsp ground turmeric
• 300ml cider vinegar
• 150g light soft brown sugar