Carrot Cake Recipe - Chef Tips - Pantry Vault
This delicious Carrot Cake is a moist and flavorful dessert made with shredded carrots, eggs, and a blend of spices. Perfect for celebrations, family gatherings, or as a sweet treat to enjoy any time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 3 cups Carrots
- 1 1/2 cups Granulated Sugar
- 1/2 cup Brown Sugar
- 4 Egg
- 1 1/2 cups Canola Oil
- 2 1/2 cups All-Purpose Flour
- 1 1/4 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/4 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/8 tsp Ground Cloves
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