Saffron Risotto Recipe
Yesterday I took a trip to a village at the foot of the wonderful Sibillini Mountain national park to meet a delightful Dutch family that for a few ye
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Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Ladle
- Wooden spoon
- Stove
- Grater
- Cup
- Kitchen timer
- Serving bowl
- Spoon
- Colander
- Peeler
- Plate
Ingredients
- 8 pistils saffron (2 pistils per person)
- 1 stalk celery
- 2 onions
- 1 carrot
- 1 bunch fresh parsley
- 1 medium potato
- 2 cups risotto rice
- 1 tablespoon olive oil
- 1 glass white wine
- 30 g butter
- 50 g mild cheese, mild pecorino, to taste
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